unplugged vacuums
posted by Brent @ Monday, June 06, 2005
6 comments
One Voice Was Heard
I'm Grover. I rock. I'm blue. And adorable. I'm freakin' smart. Deceptively handsome. I'm a babe magnet. And I'm a monster. I'm also a remarkable chef, collector of oddly shaped twigs, tiny santas, and tiny cruets. I live with my adoptive human parents Gruntley and Bunny (known to their human friends as Brent and Shari). I grew up in Monsterville, which is in Illinois of course. Through SMAP (Special Monster Adoption Program), I came to live here in Southern California a number of years ago. I have 43 brothers and sisters, many of whom live with me here. Someday soon, we expect to all be reunited at which time we will pretty much take over the house. The story of this blog is simple -- my sparkling wit, unparalleled genius and delightfully whimsical nature are all too precious of gifts not to share with the rest of humanity -- oh, and monsterhood too. Please feel free to read through my blog and leave any comments that you wish (except anything negative or remotely critical). Also, if you have anything really stupid to say, you might as well keep that to yourself too. If you are lucky, I may take the time to write back. Huhrubababubb -- Out!
6 Comments:
You're right--our ozone layer is rather underrated.
Grover, you are the bee's knees. Your blog has left me gasping for air.
Monsters who don't have blogs:
Dracula
Swamp Thing
It
Boogeyman
Cujo
The Mummy
Wolfman
Tom Cruise
Frankenstein
The Fly
"Poets have been mysteriously silent on the subject of cheese."
- G. K. Chesterton
Any thoughts?
Grover is Bitter
dk -
Why of course I have thoughts, hence the name of my fabulous blog : Grover's Thoughts
Anyway, I would imagine that poets have been silent on the subject of cheese primariy because... well... frankly after the "Cheese Shop" sketch , what else was there to say ?
Now not being a poet myself, I am under no such implied obligation to be silent... so perhaps this is good material for a future list :
"Things that might not be so good with melted cheese on top"
hmmmmm.... stay tuned
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